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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The knife-edge point ensures solid hookups
The K3 boasts two air vents in the shell, guaranteeing maximum airflow even when the sun visor is not in use
The shoulder straps are made out of a breathable mesh material with a good amount of cushion
Laying out the seafood Theres no rules for the way I lay out the seafood, except logistical considerations: Oysters laid out mostly in a single layer or carefully shingled to avoid the oyster juices from spilling Mussels laid out the same as oysters so the sauce stays in without spilling Prawns, Moreton Bay bugs and crab piled high (reserve the crab carapace (top shell) for decoration) Sashimi fanned out Smoked salmon randomly draped around Matters of serving (tip: finger bowls!) To serve, we put the platters out along with plenty of napkins, bowls for discarded shells and finger bowls of water with lemon slices for people to dip their hands in for a brief clean before diving back in for more seafood
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